Peanut Butter Biscuit recipe – an oldie from the 1950s or before – never fails to please. Sometimes I get the munchies for sweet crunchy biscuits. I am not that much of a lover of bought biscuits/cookies. (The few I do like are seldom in the house because they are too easy to nibble on…
Category: Recipes
Nopalito
Nopalito We love Mexican food, it is not a cuisine I know very well, nor do I cook it often, so I was delighted that the cookbook club I belong to had Nopalito, a Mexican Kitchen – Gonzalo Guzman with Stacy Adimando, as the book of the month. I was quite busy those weeks so…
Aquafaba?!
Aquafaba Really – What is this? New word/new food/new fad? Aquafaba is the thick, gelatinous byproduct from chickpeas that have been soaked; it turns out it is a perfect vegan egg substitute. Usually you tend to toss this liquid away – down the drain it goes. Who knew that it would become such a health…