2nd Session during Carnival break During today’s session the young chefs made:potato soup; pork belly tray bake with onions and tomatoes; chocolate pudding. Knife skills were used here while cutting the onions. The knife point is sharp and one wee chef did manage to draw a little blood on the finger holding the onion! The…
Category: Lil’ Chef Wannabe Workshops
Lil’ Chef Wannabe’s
Easter/Carnival break and the wee ones are keen to get cooking. Of course, hovering over the wee chefs leaves little time to take photos. First we went to the herb garden and smelled all the herb leaves to identify as many as we could. Culantro, parsley, garlic chives, spring onions, tomato leaves, tarragon, mint and…
Lil’ Chef Wannabe’s DEC 2018
Four days of cooking, two before Christmas just in time to make cookies and two just before New Year perfect timing to make a little special something to celebrate with. The little chefs were thrilled to make and eat such an array of sweet biscuits from the biscuit baking workshop. Biscuit Making The Lil’ Chefs…