Indisu Dance Theater of St. Maarten – Back Stage There is nothing sweeter that being backstage with the dancers. Organized chaos prevails. The little ones are so excited. Keeping their voices down is quite hard. The organizers and volunteers must be commended on the good job they did in getting everyone on stage in a…
Indisu Recital 2019 – # 2
Indisu Dance Theater of St. Maarten – Company! The annual recital at this dance school once again made us all proud of the young and older members of the school. Lead by the wonderful Susha and Indihra and the many super dance teachers, this dance school turns out some really good dancers. The dance school…
Indisu Recital 2019 – # 1
Indisu Dance Theater of St. Maarten – Younger dancers! The annual recital at this dance school once again made us all proud of the young and older members of the school. Lead by the wonderful Susha and Indihra and the many super dance teachers, this dance school turns out some really good dancers. The dance…
PapaDan
Pizza, Pizza, Pizza – Mont Vernon Pizzas are a favourite of many, especially the younger set. Pizzas range, for these youngsters, from tomato and cheese based to tomato, cheese and pepperoni base. But what of us oldies who want to have toppings that explore our culinary taste buds? We try to have pizza evenings on…
Boomerang
Day charter fun The way to start any boat trip – the best rum punch is made on Boomerang! The day charter trip started from Dock Maarten at 9.15/9.30. Guests are being welcomed aboard. First up – they could choose from a drinks menu almost before they settled in! The lovely crew met all our…
50th Carnival SXM 2019
# 3 Many faces at the Grand Parade
50th Carnival SXM 2019
# 2 The many Faces of 2019
50th Carnival SXM 2019
#1 The many Faces of 2019
Lil’ Chef Wannabe’s
2nd Session during Carnival break During today’s session the young chefs made:potato soup; pork belly tray bake with onions and tomatoes; chocolate pudding. Knife skills were used here while cutting the onions. The knife point is sharp and one wee chef did manage to draw a little blood on the finger holding the onion! The…
Lil’ Chef Wannabe’s
Easter/Carnival break and the wee ones are keen to get cooking. Of course, hovering over the wee chefs leaves little time to take photos. First we went to the herb garden and smelled all the herb leaves to identify as many as we could. Culantro, parsley, garlic chives, spring onions, tomato leaves, tarragon, mint and…