Little Chef Wannabe’s

2nd Session during Carnival break During today’s session the young chefs made:potato soup; pork belly tray bake with onions and tomatoes; chocolate pudding. Knife skills were used here while cutting the onions. The knife point is sharp and one wee chef did manage to draw a little blood on the finger holding the onion! The…

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Lil’ Chef Wannabes

Easter/Carnival break and the wee ones are keen to get cooking. Of course, hovering over the wee chefs leaves little time to take photos. First we went to the herb garden and smelled all the herb leaves to identify as many as we could. Culantro, parsley, garlic chives, spring onions, tomato leaves, tarragon, mint and…

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Easter Egg Snorkle Hunt Divi

The 6th annual eggsnorkle took place on Easter Monday. What a grand event it was. This fundraising event was well attended – better than ever, in fact – and The Nature Foundation will receive much needed funds. The egg hunt has changed little over the years except for one big improvement – no actual eggs…

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Azul – Sonesta, Maho

Chefs Night – dining supremely. Chefs Night event returns for the 4th time to the all-inclusive, adults-only Sonesta Ocean Point Resort. Hosted by Chef Görgen Tiden and Chef Jimmy Stening these events are delightful, to say the least. This year the Chefs Night had lots of meaning – it was a celebration of gastronomy from…

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This is Roxxy Beach

A new, exciting and very swish restaurant has opened in Simpson Bay. Built after Irma, on a rather barren piece of land, on Kimsha Beach. Roxxy Beach is set to become THE place to be, any time of the day. Watching closely, as has everyone, the intriguingly modern design has caught our fancy for these…

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Sale & Pepe

Dinner at the Sicilian Restaurant in Simpson Bay. It has been awhile since we had a bite to eat at Sale & Pepe. In fact it has been awhile since my eldest sprog and I had a meal and a natter together. We settled on Sale & Pepe because it is with-in easy reach after…

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L’Astrolabe – Chaine

Chaîne des Rôtisseurs Dinner Amicale Nearly 25,000 members make up the Chaîne des Rôtisseurs family world wide. The Chaîne des Rôtisseurs is an International Association of Gastronomy, established in over 80 countries. It brings together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of…

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